The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount setting up visually connected by a back garden suspended around a glass quantity. This Room, apart from staying the transition in between different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on promoting a food items lifestyle that evaluates the prospective of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring delivers an avant-garde cocktail working experience complemented by using a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those looking for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-staying of Colombian communities, comprehension gastronomy as an motor of social and financial advancement. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation companies, government corporations and NGOs to be able to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place wherever the open and extraordinary kitchen area offers a tasting menu working experience that permits guests to check out new gastronomic frontiers with the hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso restaurante mar y tierra de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on the planet giving tastings of:
In addition, friends can delight in a selection of wines from world wide or perhaps a pairing highlighted by Inventive and local possibilities.